Introduction to Food Industry Enzymes

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What are enzymes?

Enzymes are proteins that catalyze chemical reactions in biological systems.

Why are enzymes important to the food industry?

Enzymes are important because they improve product quality, enhance flavors, and increase production efficiency.

What is the role of proteases in the food industry?

Proteases break down proteins into peptides and amino acids, tenderizing meat and enhancing flavors.

How do lipases function in food processing?

Lipases catalyze the hydrolysis of fats into glycerol and fatty acids, improving texture and flavor in dairy products and margarine.

What role do amylases play in baking?

Amylases break down starches into sugars, which yeast converts into CO2 for bread rising.

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