The function of roots in absorbing nutrients and water.
The arrangement of flowers on a stem.
The study of the form and structure of flowering plants, including roots, stems, leaves, flowers, and fruits.
The process by which plants produce flowers.
The main central root from which side roots emerge, typical of dicotyledons like carrot and radish.
Small roots that grow on the surface of the soil.
Roots that primarily grow horizontally in the soil.
Root structures that extend above the ground to support the stem.
To protect the plant from soil insects.
To anchor the plant firmly in the soil.
To increase the surface area of roots for better absorption of water and nutrients.
To store food produced by photosynthesis.
A central root system from which many large roots branch.
A root system with air roots for respiration.
A root system with many small roots of similar size, typical of monocotyledonous plants.
A combination of tap root and adventitious roots.
A type of seed dispersal method.
A group or cluster of flowers arranged on a main branch or in a complex arrangement.
A process of photosynthesis in plants.
A single flower on a stem.
Perpendicular venation, where veins form a grid pattern.
Parallel venation, common in monocots, and reticulate venation, common in dicots.
Longitudinal venation, where veins run perpendicular to each other.
Circular venation, where veins form concentric circles.
Stems adapted for special functions like storage; an example is a potato tuber.
Roots that turn into flowers.
Leaves that have become stems.
Stems with harmful thorns for plant defense.
A structure composed only of petals and stem.
A stem with a collection of leaves arranged in a circle.
Four main parts: sepals, petals, stamens, and carpels/pistils.
The root system part that absorbs nutrients.
To attract pollinators with vibrant colors.
To perform photosynthesis for the plant.
To aid in the pollination process by producing nectar.
To protect the flower bud before it opens and support petals when blooming.
The pattern of arrangement of leaves on a stem or branch.
The venation pattern found in leaves.
The color variation in plant leaves.
The arrangement of seeds within a fruit.
All leaves are arranged at the top of the stem.
Two leaves grow at each node on the opposite side.
A single leaf is attached at each node, alternating as you move up the stem.
Leaves form a rosette at the base of the stem.
To support the plant structure.
To help with the reproduction of plants.
To perform photosynthesis, making food using sunlight, carbon dioxide, and water.
To capture insects for nutrients.
A complete flower lacks petals, while an incomplete flower has them.
A complete flower has sepals, petals, stamens, and pistils; an incomplete flower is missing one or more of these.
A complete flower only blooms in spring, whereas an incomplete one does not.
A complete flower has perfect symmetry.
They serve functions like storage, support, and respiration, e.g., carrots, banyan tree, mangroves.
They help to increase the height of the plant.
To attract pollinators during the blooming season.
To grow faster and taller than the main stem.
A vegetable-like structure that protects seeds.
A mature ovary of a flower containing seeds; an example is an apple.
The photosynthetic part of a plant.
The reproductive organ of a plant, similar to a flower.