Introduction to Food Industry Enzymes

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What are enzymes?
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Enzymes are proteins that catalyze chemical reactions in biological systems.
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Why are enzymes important to the food industry?
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Enzymes are important because they improve product quality, enhance flavors, and increase production efficiency.
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What is the role of proteases in the food industry?
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Proteases break down proteins into peptides and amino acids, tenderizing meat and enhancing flavors.
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How do lipases function in food processing?
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Lipases catalyze the hydrolysis of fats into glycerol and fatty acids, improving texture and flavor in dairy products and margarine.
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What role do amylases play in baking?
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Amylases break down starches into sugars, which yeast converts into CO2 for bread rising.
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