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Flashcards on Brewery Cleaning Procedures
Click on the flashcard to see the answer
What is the first step in cleaning a brewery?
Empty out all the beer from the tanks and kegs.
What cleaning solution should be used to clean a brewery?
A mixture of sodium hydroxide and hot water.
How often should a brewery be cleaned?
At least once a week, or after every brewing cycle.
What is the purpose of cleaning a brewery?
To prevent contamination and maintain quality of beer.
What safety measures should be taken while cleaning a brewery?
Wear protective gear such as goggles and gloves, and avoid using any chemicals that can react violently with each other.
How long should the cleaning solution be left in the tanks and kegs?
For at least 30 minutes.
What is the final step in cleaning a brewery?
Rinse all the tanks and kegs thoroughly with clean water.
What can happen if a brewery is not cleaned properly?
Contamination can occur, leading to off-flavored beer and potential health hazards.
What should be done after cleaning a brewery?
Perform a sanitation check to ensure that all surfaces are free of bacteria.
What is the temperature of the hot water used in brewery cleaning?
Between 140°F (60°C) and 160°F (71°C).
What is the role of acid cleaning in brewery cleaning?
It removes mineral deposits and prevents scaling in the tanks and pipes.
What should be used to clean the floors and walls of a brewery?
A mixture of hydrogen peroxide and water.
What is the recommended concentration of sodium hydroxide for brewery cleaning?
Between 1% and 2%.
What is the purpose of using caustic soda in brewery cleaning?
To remove protein and organic matter.
What should be done with the cleaning solution after use?
It should be disposed of properly following local and federal regulations.
What is the first step in cleaning a brewery?
Empty out all the beer from the tanks and kegs.
What cleaning solution should be used to clean a brewery?
A mixture of sodium hydroxide and hot water.
How often should a brewery be cleaned?
At least once a week, or after every brewing cycle.
What is the purpose of cleaning a brewery?
To prevent contamination and maintain quality of beer.
What safety measures should be taken while cleaning a brewery?
Wear protective gear such as goggles and gloves, and avoid using any chemicals that can react violently with each other.
How long should the cleaning solution be left in the tanks and kegs?
For at least 30 minutes.
What is the final step in cleaning a brewery?
Rinse all the tanks and kegs thoroughly with clean water.
What can happen if a brewery is not cleaned properly?
Contamination can occur, leading to off-flavored beer and potential health hazards.
What should be done after cleaning a brewery?
Perform a sanitation check to ensure that all surfaces are free of bacteria.
What is the temperature of the hot water used in brewery cleaning?
Between 140°F (60°C) and 160°F (71°C).
What is the role of acid cleaning in brewery cleaning?
It removes mineral deposits and prevents scaling in the tanks and pipes.
What should be used to clean the floors and walls of a brewery?
A mixture of hydrogen peroxide and water.
What is the recommended concentration of sodium hydroxide for brewery cleaning?
Between 1% and 2%.
What is the purpose of using caustic soda in brewery cleaning?
To remove protein and organic matter.
What should be done with the cleaning solution after use?
It should be disposed of properly following local and federal regulations.
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