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Flashcards on How did bread come to us?
Click on the flashcard to see the answer
Which civilization is credited with the discovery of bread?
Ancient Egyptians
What are the main ingredients required to make bread?
Flour, water, yeast, and salt
What is the process of making bread called?
Baking
Which part of the wheat plant is used to make flour for bread?
Grain
Where is bread commonly eaten as a staple food?
Many countries worldwide
What are some popular types of bread?
Baguette, whole wheat, sourdough, pita, etc.
Which invention revolutionized bread production?
Bread machine
What is the traditional way of leavening bread without yeast?
Using sourdough starter
What is the most common shape of bread loaves?
Rectangular
What is the purpose of kneading dough in bread-making?
Developing gluten
Which country is known for its famous baguettes?
France
What is the process of toasting bread called?
Grilling
Which part of the wheat grain contains the most nutrients?
Bran
What is the shelf life of freshly baked bread?
1-2 days
What is the purpose of scoring bread dough before baking?
Allowing expansion and controlling shape
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Test Your Knowledge
Which civilization is credited with the discovery of bread?
Ancient Egyptians
Greek
Roman
Mayan
Check Answers
What are the main ingredients required to make bread?
Flour, sugar, butter, and eggs
Flour, water, yeast, and salt
Flour, milk, baking powder, and sugar
Flour, oil, baking soda, and sugar
Check Answers
Which invention revolutionized bread production?
Microwave oven
Bread machine
Blender
Toaster
Check Answers
What is the traditional way of leavening bread without yeast?
Using baking powder
Using sourdough starter
Using baking soda
Using eggs
Check Answers
Where is bread commonly eaten as a staple food?
Many countries worldwide
United States
China
Brazil
Check Answers
What is the most common shape of bread loaves?
Round
Rectangular
Oval
Square
Check Answers
Which country is known for its famous baguettes?
France
Italy
Germany
Spain
Check Answers
What is the purpose of kneading dough in bread-making?
Developing gluten
Making it soft
Adding flavor
Removing air bubbles
Check Answers
What is the purpose of scoring bread dough before baking?
Adding decoration
Allowing expansion and controlling shape
Preventing burning
Making it crispy
Check Answers
Which part of the wheat grain contains the most nutrients?
Endosperm
Bran
Germ
Husk
Check Answers
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