Flashcards on British Food

Click on the flashcard to see the answer


What is the national dish of England?

Fish and chips

What is a popular British breakfast dish?

Full English Breakfast

What is the traditional British pastry filled with mincemeat called?

Mince pie

What is a famous British dessert made with layers of cake, jam, and whipped cream?

Victoria Sponge

What is a popular British pub snack made from pork meat, herbs, and spices?

Scotch egg

What is a traditional British cheese often used in dishes like Ploughman's Lunch?

Cheddar

What is a classic British dish made with sausages, mashed potatoes, and gravy?

Bangers and Mash

What is a popular British condiment made from malt vinegar, molasses, and spices?

HP Sauce

What is a traditional British Christmas cake made with dried fruits and soaked in alcohol?

Christmas pudding

What is a well-known British tea time treat consisting of two biscuits sandwiched with cream?

Jammie Dodger

What is a popular British dish made with ground meat and topped with mashed potatoes?

Shepherd's Pie

What is a traditional Scottish dish made with oats, water or milk, and salt?

Porridge

What is a famous Scottish soup made with leeks, potatoes, and cream?

Cullen Skink

What is a popular Welsh cake made with flour, butter, sugar, and currants?

Welsh Cakes

What is a classic English dish made with bread, butter, and a spread called Marmite?

Marmite Toast

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Test Your Knowledge


What is the main ingredient in a traditional British fish and chips?



Which British dish is often served with baked beans and black pudding?



What type of meat is traditionally used in a Scotch egg?



Which British dessert is often served with a dollop of clotted cream?



What type of alcohol is typically used to soak a traditional British Christmas pudding?



Which condiment is often served with roast beef in British cuisine?



What is the national dish of Scotland?



What is the traditional Welsh dish made with lamb and potatoes called?



Which ingredient gives the distinctive flavor to Marmite?



What is a traditional British sausage called?




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