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Flashcards on Dairy Science
Click on the flashcard to see the answer
Which breed of dairy cattle is known for producing the most milk?
Holstein
What is the process called when milk is separated into cream and skim milk?
Separation
What is the main carbohydrate found in milk?
Lactose
Which country is the largest exporter of dairy products?
New Zealand
What is the process called when bacteria is added to milk to create yogurt?
Fermentation
Which vitamin is commonly added to milk to improve its nutritional value?
Vitamin D
Which breed of dairy cattle is known for producing rich, creamy milk?
Jersey
What is the process called when milk is heated to kill harmful bacteria and increase its shelf life?
Pasteurization
What is the main protein found in milk?
Casein
Which dairy product is made by churning cream until it thickens?
Butter
What percentage of fat is typically found in whole milk?
3.25%
Which dairy product is made by coagulating milk with an acid or enzyme?
Cheese
What is the purpose of homogenization?
To evenly distribute fat globules in milk
Which breed of dairy cattle is known for producing milk with high butterfat content?
Guernsey
What is the process called when milk is turned into a powder form?
Spray drying
Which breed of dairy cattle is known for producing the most milk?
Holstein
What is the process called when milk is separated into cream and skim milk?
Separation
What is the main carbohydrate found in milk?
Lactose
Which country is the largest exporter of dairy products?
New Zealand
What is the process called when bacteria is added to milk to create yogurt?
Fermentation
Which vitamin is commonly added to milk to improve its nutritional value?
Vitamin D
Which breed of dairy cattle is known for producing rich, creamy milk?
Jersey
What is the process called when milk is heated to kill harmful bacteria and increase its shelf life?
Pasteurization
What is the main protein found in milk?
Casein
Which dairy product is made by churning cream until it thickens?
Butter
What percentage of fat is typically found in whole milk?
3.25%
Which dairy product is made by coagulating milk with an acid or enzyme?
Cheese
What is the purpose of homogenization?
To evenly distribute fat globules in milk
Which breed of dairy cattle is known for producing milk with high butterfat content?
Guernsey
What is the process called when milk is turned into a powder form?
Spray drying
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